Flaky pan-fried Msemen with crispy layers, served warm with honey, perfect for any time of day.
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Flaky pan-fried Msemen with crispy layers, served warm with honey, perfect for any time of day.
A moist semolina cake with coconut and almonds soaked in a fragrant syrup for a sweet finish.
Warm cheese filling with crispy kataifi and fragrant citrus syrup, perfect for special occasions.
Crisp shredded phyllo layered with spiced nuts and drizzled with fragrant honey syrup.
Delightful Tunisian semolina pastries filled with spiced dates and finished with a crisp golden crust.
Fresh cilantro, lemon, garlic, and spices combine for a lively North African marinade bursting with flavor.
Tender lamb braised with prunes, almonds, and Moroccan spices creating a rich, fragrant North African dish.
Buttery Kahk shaped cookies with a sweet date filling and sesame seed coating, ideal for celebrations.
Light, spongy North African crepes with honeycomb texture, drizzled with warm honey and butter.