Easy recipes your whole crew will love

Discover Suggestions Forever 👩‍🍳! Cooking made simple and fun for everyone. No need to worry: you'll find straightforward recipes, affordable ingredients, and the joy of sharing amazing homemade dishes. Enjoy treats like omelets, fries, couscous, tagines, macarons, milkshakes... Whether you're using gadgets or sticking to basics, Suggestions Forever helps make tasty meals easy every day!

Newest recipes first

Slow cooker salsa verde chicken tacos, brimming with tender shredded chicken, served warmly. Tender salsa verde chicken tacos

Easy salsa verde chicken tacos for a tasty meal.

Showcases vivid, layered agar-agar rainbow jelly cake, perfect for any celebration. Vibrant Agar-Agar Jelly Delight

A vibrant dessert with layers of colorful jelly and creamy coconut.

Vibrant Elote Nachos topped with crumbled cotija and fresh cilantro, ready to serve. Cinco de Mayo Elote Nachos

Charred elote, melted Monterey Jack and cheddar, cotija, cilantro and smoky chipotle crema on crispy tortilla chips.

Elegant Crab Cake Deviled Eggs, a vibrant appetizer garnished with paprika and chives. Crab Cake Deviled Eggs

Bite-sized deviled eggs with lump crab, chives, lemon and Old Bay for a zesty make-ahead appetizer.

Translucent lychee agar jelly cubes served chilled in bright, bubbly yuzu water. Lychee Agar Jelly Cubes

Translucent lychee agar cubes in fizzy yuzu water, garnished with mint and citrus for a refreshing vegan treat.

Juicy peaches, creamy burrata cheese, and crispy prosciutto make this summer salad irresistible. Burrata and Peach Summer Salad

Burrata and ripe peaches paired with prosciutto, arugula, olive oil and balsamic for a bright, easy summer plate.

Rich, creamy cheesecake layered with flaky crescent dough for the perfect dessert. Cinco de Mayo Sopapilla Bars

Flaky crescent layers with a smooth cream cheese center and cinnamon-sugar topping—festive, easy-to-share bars.

Spring Asparagus Quiche Spring Asparagus Quiche

Flaky crust with tender asparagus, caramelized shallots and Gruyère in a silky egg custard—perfect for brunch or a light lunch.

Spring Buddha Bowl Spring Buddha Bowl

Roasted spring veg, crispy falafel, quinoa and lemon-tahini for a fresh, nourishing bowl.

Savory Korean pancakes packed with crunchy napa cabbage and bold kimchi, served with sesame dipping sauce.  Crispy Cabbage Kimchi Pancakes

Pan-fried kimchi and cabbage pancakes, golden and crisp, served with soy-sesame dipping sauce.

Almond Croissant French Toast Almond Croissant French Toast

Brioche spread with almond cream, soaked and pan-fried until golden, finished with toasted almonds and powdered sugar.

Lemon Bar Cookies Lemon Bar Cookies

Soft sugar cookies filled with vibrant lemon curd and dusted with powdered sugar.