Easy recipes your whole crew will love
Discover Suggestions Forever 👩🍳! Cooking made simple and fun for everyone. No need to worry: you'll find straightforward recipes, affordable ingredients, and the joy of sharing amazing homemade dishes. Enjoy treats like omelets, fries, couscous, tagines, macarons, milkshakes... Whether you're using gadgets or sticking to basics, Suggestions Forever helps make tasty meals easy every day!
Hot Honey Ricotta Bruschetta Crispy bread meets creamy ricotta with sweet-spicy honey drizzle and chili crunch topping
Ranch Turkey Veggie Egg Roll Bowls Lean ground turkey with crisp cabbage, carrots, and bell peppers in savory ranch-soy sauce, topped with crispy wonton strips.
Crispy Tofu Chicken Parm Bakes Crispy breaded tofu cutlets with Asiago cheese, topped with marinara and melted mozzarella for a satisfying Italian-inspired meal.
Hot Honey Ricotta Bruschetta Toasted baguette with creamy whipped ricotta, spicy honey drizzle, and crunchy chili topping.
Creamy Spinach & Parmesan Gnocchi with Chicken Tender potato gnocchi and shredded chicken swim in a rich garlic Parmesan cream sauce with fresh spinach, creating a comforting 30-minute meal perfect for busy weeknights.
Peanut Butter Chocolate Baked French Toast Protein-packed baked French toast with peanut butter and chocolate flavors, perfect for breakfast or brunch.
Creamy Spinach Parmesan Gnocchi Chicken Tender gnocchi and chicken in a rich Parmesan cream sauce with fresh spinach—a comforting one-pan meal ready in 30 minutes.
Ranch Turkey & Veggie Egg Roll Bowls Seasoned ground turkey with crisp cabbage, peppers, and ranch topping, served with crunchy wonton strips.
Creamy Jalapeño Chicken Pasta Rich, indulgent pasta with chicken, bacon, and spicy cream cheese sauce
Honey Garlic Chicken with Naan Tender chicken thighs roasted in honey garlic sauce with charred peppers and warm naan bread.
Crispy Tofu Chicken Parm Bakes Golden Asiago-crusted tofu with marinara and melted mozzarella—a vegetarian Italian-American classic baked to perfection.