Browse Every Recipe - Page Number 41

Delightful Tunisian semolina pastries filled with spiced dates and finished with a crisp golden crust.

Crisp shredded phyllo layered with spiced nuts and drizzled with fragrant honey syrup.

Warm cheese filling with crispy kataifi and fragrant citrus syrup, perfect for special occasions.

A moist semolina cake with coconut and almonds soaked in a fragrant syrup for a sweet finish.

Flaky pan-fried Msemen with crispy layers, served warm with honey, perfect for any time of day.

Crisp phyllo layered with nuts and sweetened with a fragrant honey syrup for a delightful treat.

Creamy avocado blended with fresh lime juice, cilantro, and garlic for a quick, flavorful appetizer.

Crispy, savory seaweed chips with sesame oil and sea salt. Light, flavorful, and perfect for snacking anytime.

Creamy roasted carrot dip with fresh ginger, tahini, and lemon. Healthy appetizer in 40 minutes.