Save A spooky, enchanting treat board featuring poison apples and a selection of Halloween-inspired snacks—perfect for parties and festive gatherings.
This treat board quickly became a favorite at our Halloween gatherings, delighting both kids and adults alike.
Ingredients
- Poison Apples: 6 small apples (preferably Granny Smith), 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup water, ½ tsp black gel food coloring, ½ tsp vanilla extract, wooden sticks
- Dips & Sauces: ½ cup caramel sauce, ½ cup dark chocolate sauce
- Sweet Treats: 1 cup chocolate-covered pretzel rods, 1 cup gummy worms, 1 cup marshmallows, ½ cup Halloween-themed candies (e.g., candy corn, jelly beans, eyeball candies), ½ cup chocolate bark, broken into pieces
- Fruits & Extras: ½ cup black grapes, ½ cup dried cranberries, ½ cup roasted pumpkin seeds
Instructions
- Step 1:
- Wash and thoroughly dry the apples. Insert wooden sticks into the tops and set aside.
- Step 2:
- In a medium saucepan, combine sugar, corn syrup, and water. Heat over medium heat, stirring until sugar dissolves.
- Step 3:
- Increase heat and boil (without stirring) until the mixture reaches 300°F (hard crack stage) on a candy thermometer, about 7 8 minutes.
- Step 4:
- Remove from heat. Quickly stir in black gel food coloring and vanilla extract.
- Step 5:
- Working carefully, dip each apple into the candy mixture, swirling to coat completely. Let excess drip off, and place coated apples on a parchment-lined tray to set.
- Step 6:
- Arrange the poison apples in the center of a large serving board.
- Step 7:
- Neatly arrange caramel and chocolate sauces in small bowls for dipping.
- Step 8:
- Fill in the board with chocolate-covered pretzel rods, gummy worms, marshmallows, Halloween candies, chocolate bark, grapes, cranberries, and pumpkin seeds.
- Step 9:
- Serve immediately or within a few hours for best results.
Save This board always brings smiles at family Halloween events and sparks great conversation around the theme.
Required Tools
Medium saucepan, candy thermometer, wooden sticks, parchment paper, large serving board, small bowls for sauces
Allergen Information
Contains tree fruit (apples, grapes), soy (in some chocolates), dairy (in caramel, chocolate), gluten (in pretzels depending on brand). Some candies may contain nuts, dairy, or gluten—always check labels.
Nutritional Information
Per serving: Calories 310, Total Fat 4 g, Carbohydrates 70 g, Protein 2 g
Save This poison apple treat board is sure to impress guests and make your Halloween celebrations memorable.
Recipe Help & FAQs
- → How do I achieve the shiny black coating on the poison apples?
Heat granulated sugar, corn syrup, and water to the hard crack stage (300°F) before stirring in black gel food coloring and vanilla. Quickly dip apples in the mixture for a glossy finish.
- → What types of apples work best for this board?
Small, firm apples like Granny Smith are ideal due to their tart flavor and crisp texture, which balances the sweet coatings.
- → Can the dipping sauce be customized?
Yes, caramel and dark chocolate sauces are suggested, but you can substitute or add any favorite dips to complement the sweet elements.
- → How should I assemble the board for best presentation?
Place the coated apples centrally on a large board, then arrange sauces, candies, and fruits around them to create an inviting, balanced display.
- → Are there any safety tips for working with hot sugar?
Use caution as the sugar mixture reaches high temperatures; avoid stirring during boiling to prevent crystallization, and let the coating cool slightly before dipping.