Save A classic holiday confection featuring creamy peanut butter centers partially dipped in rich chocolate, resembling the nut of the Ohio buckeye tree. These treats are always the stars of the cookie tray and bring festive charm to any dessert spread.
The first time I made buckeyes was for a family Christmas party. Everyone couldn&t stop grabbing seconds—the creamy centers and velvety chocolate coating disappeared from the platter before dinner even started.
Ingredients
- Peanut Butter Filling: 1 1/2 cups creamy peanut butter, 1/2 cup (1 stick) unsalted butter (softened), 1 teaspoon pure vanilla extract, 1/4 teaspoon fine sea salt, 3 1/2 cups powdered sugar (sifted)
- Chocolate Coating: 2 cups semisweet chocolate chips or chopped chocolate, 2 tablespoons coconut oil or vegetable shortening (optional, for smoother coating)
Instructions
- Blend the filling:
- In a large mixing bowl, beat together peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
- Add powdered sugar:
- Gradually mix in powdered sugar until incorporated and the dough is stiff but pliable. Use hands if necessary.
- Form balls:
- Scoop 1-inch portions and roll into smooth balls. Place onto a parchment-lined baking sheet.
- Chill:
- Refrigerate the balls for at least 30 minutes or until firm.
- Melt chocolate:
- Melt chocolate chips and coconut oil together over simmering water or in the microwave, stirring until smooth.
- Dip and finish:
- Use a toothpick to dip each chilled peanut butter ball about 3/4 of the way into melted chocolate. Remove toothpick and smooth the top if desired. Chill until set, about 30 minutes. Store in an airtight container in the refrigerator.
Save Making buckeyes is now a beloved family tradition for us—my kids love rolling the peanut butter balls, and my mom always snags the first one once the chocolate sets.
Required Tools
Large mixing bowl, hand mixer or stand mixer, rubber spatula, baking sheet, parchment paper, double boiler or microwave-safe bowl, toothpicks
Allergen Information
Contains peanuts, dairy, and soy (if using chocolate containing soy lecithin). May contain traces of gluten depending on chocolate and powdered sugar processing—always check product labels.
Nutritional Information
Each buckeye: 130 calories, 8 g total fat, 14 g carbohydrates, 2 g protein
Save Enjoy these classic buckeyes for a nostalgic treat—they add sweet Ohio charm to any dessert table.
Recipe Help & FAQs
- → What gives buckeyes their signature look?
The peanut butter balls are dipped about three-quarters into melted chocolate, leaving a small portion exposed to resemble buckeye nuts.
- → Can I use chunky peanut butter for texture?
Yes, chunky peanut butter adds a pleasant crunch and enhances the bite of these treats.
- → How long should buckeyes chill before dipping?
Chill the peanut butter balls for at least 30 minutes to ensure they are firm for dipping.
- → What method is best for melting chocolate?
Use a double boiler or microwave in short bursts, stirring frequently for smooth melting.
- → How should buckeyes be stored after preparation?
Store in an airtight container in the refrigerator to maintain freshness and texture.
- → Are buckeyes suitable for vegetarians?
Yes, these contain no meat products and are appropriate for vegetarian diets.