Peanut Butter Buckeyes Classic (Printable Version)

Smooth peanut butter centers coated in semi-sweet chocolate with a hint of vanilla and salt.

# Ingredient List:

→ Peanut Butter Filling

01 - 1 1/2 cups creamy peanut butter
02 - 1/2 cup (1 stick) unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 1/4 teaspoon fine sea salt
05 - 3 1/2 cups powdered sugar, sifted

→ Chocolate Coating

06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 2 tablespoons coconut oil or vegetable shortening (optional)

# Directions:

01 - In a large mixing bowl, beat peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
02 - Gradually add sifted powdered sugar, mixing until fully combined and dough is stiff yet pliable, using hands if necessary.
03 - Scoop 1-inch portions and roll into smooth balls, placing them on a parchment-lined baking sheet.
04 - Refrigerate the peanut butter balls for at least 30 minutes until firm.
05 - Melt chocolate chips with optional coconut oil in a heatproof bowl over simmering water or microwave in 30-second intervals, stirring until smooth.
06 - Using a toothpick, dip each chilled peanut butter ball about three-quarters into the melted chocolate, allowing excess to drip off, leaving the top exposed.
07 - Return dipped buckeyes to baking sheet, remove toothpick, and gently smooth over any holes if desired.
08 - Chill until chocolate is fully set, approximately 30 minutes, then store in an airtight container in the refrigerator.

# Expert Advice:

01 -
  • Creamy peanut butter paired with rich chocolate for an irresistible flavor combo
  • Easy no-bake recipe perfect for holidays and gifting
02 -
  • For a crunchier texture, substitute chunky peanut butter.
  • These buckeyes freeze well for up to 2 months.
03 -
  • Add a pinch of cinnamon for a subtle flavor twist.
  • Pair buckeyes with coffee or a glass of cold milk.
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