Save A warm, comforting breakfast casserole featuring custardy day-old bread, baked to golden perfection with hints of cinnamon and vanilla.
Every time I make this French Toast Bake, my kitchen fills with the sweet scent of cinnamon that instantly reminds me of cozy weekend mornings at home. It's a recipe I turn to for family gatherings and holiday brunches, always met with smiles and empty plates.
Ingredients
- Bread: 1 loaf (about 400 g) day-old bread (such as brioche or challah) cut into 2.5 cm (1-inch) cubes
- Custard: 6 large eggs, 500 ml (2 cups) whole milk, 120 ml (1/2 cup) heavy cream, 100 g (1/2 cup) granulated sugar, 2 tsp pure vanilla extract, 1 tsp ground cinnamon, 1/4 tsp salt
- Topping: 2 tbsp unsalted butter melted, 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prepare the Bread:
- Grease a 23 x 33 cm (9 x 13 inch) baking dish with butter or cooking spray. Spread the bread cubes evenly in the dish.
- Make the Custard:
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until fully combined.
- Soak Bread:
- Pour the custard mixture evenly over the bread cubes pressing gently to ensure all pieces are soaked.
- Prepare the Topping:
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle this mixture over the top of the casserole.
- Rest:
- Cover and refrigerate for at least 30 minutes or overnight for best results.
- Preheat and Bake:
- Preheat oven to 175°C (350°F). Remove the dish from refrigerator and let sit at room temperature while oven heats. Bake uncovered for 35–40 minutes until the top is golden brown and the custard is set.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm, optionally with maple syrup, fresh berries, or powdered sugar.
Save This casserole is our go-to for holidays, and my kids always rush to the table as soon as they smell it coming out of the oven. Sharing it warm around the breakfast table brings everyone together with laughter and happiness.
Serving Suggestions
Serve with fresh berries, maple syrup, or a sprinkle of powdered sugar for an extra special breakfast feast.
Customize Your Bake
Add a handful of chopped pecans or walnuts to the topping for crunch, or stir in raisins for a fruity twist.
Storage Tips
Leftovers can be refrigerated for up to 2 days. Simply reheat slices in the microwave or oven until warmed through.
Save Enjoy this comforting French Toast Bake for any special occasion or slow weekend breakfast. Your kitchen will smell amazing and everyone will ask for seconds.
Recipe Help & FAQs
- → What type of bread works best for the bake?
Day-old brioche or challah bread cubes work well due to their density and absorbency, ensuring a custardy texture.
- → Can I prepare the bake ahead of time?
Yes, after assembling, refrigerate covered for at least 30 minutes or overnight to enhance flavor and custard absorption before baking.
- → How do I know when it's fully baked?
The bake is done when the top is golden brown and the custard is fully set without jiggle in the center.
- → Are there any good topping variations?
Adding chopped pecans or walnuts to the topping adds a pleasant crunch and nutty flavor complementing the sweetness.
- → What are good serving suggestions?
Serve warm with maple syrup, fresh berries, or a light dusting of powdered sugar to enhance the flavors.
- → Can dietary substitutions be made?
Yes, use dairy alternatives or gluten-free bread to accommodate specific dietary needs without sacrificing taste.