# Ingredient List:
→ Bread
01 - 1 loaf day-old brioche or challah bread, cut into 1-inch cubes
→ Custard
02 - 6 large eggs
03 - 2 cups whole milk
04 - 1/2 cup heavy cream
05 - 1/2 cup granulated sugar
06 - 2 teaspoons pure vanilla extract
07 - 1 teaspoon ground cinnamon
08 - 1/4 teaspoon salt
→ Topping
09 - 2 tablespoons unsalted butter, melted
10 - 2 tablespoons brown sugar
11 - 1/2 teaspoon ground cinnamon
# Directions:
01 - Grease a 9 x 13-inch baking dish with butter or cooking spray. Arrange bread cubes evenly in the dish.
02 - In a large bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth and combined.
03 - Pour the custard evenly over the bread cubes, pressing gently to ensure thorough absorption.
04 - Combine melted butter, brown sugar, and cinnamon in a small bowl. Drizzle this mixture over the casserole surface.
05 - Cover and refrigerate for at least 30 minutes, preferably overnight to enhance flavor and texture.
06 - Preheat the oven to 350°F. Remove the casserole from the refrigerator and let it come to room temperature while the oven heats.
07 - Bake uncovered for 35 to 40 minutes, or until the custard is set and the top is golden brown.
08 - Allow to cool for 5 minutes before serving. Serve warm, optionally with maple syrup, fresh berries, or powdered sugar.
