Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa, everyone was impressed by their playful look and delightful flavors. The mix of chocolatey crisp chips dipped in juicy fruit salsa made our evening feel so festive.
Ingredients
- Flour tortillas (8-inch): 4 pieces
- Unsalted butter, melted: 3 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: Pinch
- Fresh strawberries, diced: 1 cup
- Kiwi, peeled and diced: 1 medium
- Fresh pineapple, diced: ½ cup
- Mango, diced: ½ cup
- Apple, diced: ½ small
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint, finely chopped (optional): 1 tbsp
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Butter Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange Chips:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save My niece loved dipping the crispy chocolate chips in the bright fruit salsa, and our family agreed it was the most fun dessert we've had in a while.
Allergen Information
Contains wheat from tortillas and dairy from butter. For allergen-free options, select gluten-free tortillas and use plant-based butter. Check product labels for possible nut traces.
Required Tools
You will need a baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, and a medium mixing bowl for the salsa.
Nutritional Information
Each serving has about 220 calories, 7 g total fat, 39 g carbs, and 3 g protein. For a lighter option, use less butter and extra fresh fruit.
Save This dessert is always a crowd-pleaser with its mix of textures and flavors. Brighten up any gathering with its playful presentation and delicious taste.
Recipe Help & FAQs
- → How do I keep the chips crispy?
Let the chips cool completely after baking and store them in an airtight container to maintain crunch.
- → Can I use other fruits for the salsa?
Yes, feel free to substitute with seasonal favorites like peaches, berries, or grapes for variety and freshness.
- → Is there a vegan option?
Use plant-based butter and maple syrup to make the dish entirely vegan without sacrificing flavor.
- → What dips pair well with the chips?
Serve with whipped cream or vanilla yogurt for creamy contrast, or enjoy with extra fruit salsa.
- → Can I make the chips ahead?
Yes, bake the chips up to a day in advance, but prepare the fruit salsa fresh for best flavor and texture.