# Ingredient List:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Directions:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if using), and salt.
03 - Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides of the tortillas.
04 - Stack the coated tortillas and slice into 8 wedges per tortilla to create chips. Arrange the wedges in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, flipping each chip halfway through, until crisp. Cool completely before serving.
06 - In a medium bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, then add chopped mint if desired. Toss gently to blend the flavors.
07 - Arrange the cooled chocolate chips alongside the fruit salsa for dipping.
