Save Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
I loved making these cookies with my family, decorating each one with colorful ribbons for special celebrations.
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, Pinch of salt
- Decoration: 100 g powdered sugar, 2–3 tbsp lemon juice or water, Food coloring (optional), Decorative ribbons (for tying)
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 10–12 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth, spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Save My family enjoys these cookies especially during the holiday season, making memories while decorating and sharing them together.
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Heart and star cookie cutters, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains: Wheat (gluten), egg, milk (butter). May contain traces of nuts if processed in shared facilities. Always check ribbon and decoration ingredients for allergens.
Nutritional Information
Calories: 110, Total Fat: 5 g, Carbohydrates: 15 g, Protein: 1.5 g (per cookie)
Save These cookies are perfect for sharing and make any celebration extra special with their charming shapes and decorations.
Recipe Help & FAQs
- → How do I prevent the cookies from spreading during baking?
Ensure the dough is well chilled before rolling out and baking. Using cold dough helps maintain the defined heart and star shapes.
- → Can I use a different extract for flavoring?
Absolutely. Almond extract or other mild flavors can be substituted for vanilla to create unique aromatic touches.
- → What’s the best way to decorate these cookies?
A simple lemon glaze made from powdered sugar and lemon juice provides a smooth surface to add food coloring or drizzle patterns before threading ribbons.
- → How should I store these treats to maintain freshness?
Store the cookies in an airtight container at room temperature for up to one week to preserve their buttery texture and flavor.
- → Are these suitable for vegetarians?
Yes, these treats contain no meat-based ingredients and are vegetarian-friendly.