Save Festive, whimsical cookies shaped like Christmas boots, perfect for holiday gatherings. These buttery vanilla cookies are decorated with colorful icing for a joyful touch.
I love making these cookies every holiday season because they bring joy and creativity to our gatherings.
Ingredients
- Cookies: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, 1 pinch of salt
- Decorations: 150 g powdered sugar, 2&3 tbsp milk, Red, green, and white food coloring, Assorted sprinkles or edible glitter (optional)
Instructions
- Step 1:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract& mix well.
- Step 3:
- Sift in the flour and salt, then stir until a soft dough forms.
- Step 4:
- Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- Roll out the dough on a lightly floured surface to 0.5 cm (1/4 inch) thickness.
- Step 7:
- Use a boot-shaped cookie cutter to cut out cookies. Place them on the prepared baking sheet.
- Step 8:
- Bake for 10&12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
- Step 9:
- For the icing, mix powdered sugar with milk to form a thick, spreadable glaze. Divide and tint with food coloring as desired.
- Step 10:
- Decorate the cooled cookies with colored icing and sprinkles. Allow icing to set before serving.
Save These cookies always bring the family together especially when decorating time arrives.
Notes
Swap vanilla extract for almond or orange zest for a different flavor. Store in an airtight container for up to one week. Pair with hot cocoa or mulled wine for a festive treat.
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Boot-shaped cookie cutter Baking sheet Parchment paper Cooling rack
Nutritional Information
Calories 110 Total Fat 5 g Carbohydrates 15 g Protein 1 g per serving
Save Enjoy these festive cookies fresh with family and friends for a joyful holiday treat.
Recipe Help & FAQs
- → What ingredients create the cookie dough?
The dough is made from all-purpose flour, unsalted butter, granulated sugar, egg, vanilla extract, and a pinch of salt.
- → How is the boot shape achieved?
Using a boot-shaped cookie cutter, the chilled dough is cut before baking to maintain detailed shapes.
- → What colors are used for decoration?
Red, green, and white food coloring tint the icing, creating a festive and colorful appearance.
- → How long should the dough be chilled?
Chill the dough for 30 minutes wrapped in plastic to enhance rolling and shape retention.
- → Can alternative flavors be used?
Yes, vanilla extract can be swapped for almond or orange zest to vary the flavor profile.
- → How should baked cookies be stored?
Store cooled cookies in an airtight container for up to one week to maintain freshness.