Save Festive, whimsical cookies shaped like Christmas boots, perfect for holiday gatherings. These buttery vanilla cookies are decorated with colorful icing for a joyful touch.
I love making these cookies every holiday season because they bring joy and creativity to our gatherings.
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Ingredients
- Cookies: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, 1 pinch of salt
- Decorations: 150 g powdered sugar, 2&3 tbsp milk, Red, green, and white food coloring, Assorted sprinkles or edible glitter (optional)
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Instructions
- Step 1:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract& mix well.
- Step 3:
- Sift in the flour and salt, then stir until a soft dough forms.
- Step 4:
- Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- Roll out the dough on a lightly floured surface to 0.5 cm (1/4 inch) thickness.
- Step 7:
- Use a boot-shaped cookie cutter to cut out cookies. Place them on the prepared baking sheet.
- Step 8:
- Bake for 10&12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
- Step 9:
- For the icing, mix powdered sugar with milk to form a thick, spreadable glaze. Divide and tint with food coloring as desired.
- Step 10:
- Decorate the cooled cookies with colored icing and sprinkles. Allow icing to set before serving.
Save These cookies always bring the family together especially when decorating time arrives.
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Notes
Swap vanilla extract for almond or orange zest for a different flavor. Store in an airtight container for up to one week. Pair with hot cocoa or mulled wine for a festive treat.
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Boot-shaped cookie cutter Baking sheet Parchment paper Cooling rack
Nutritional Information
Calories 110 Total Fat 5 g Carbohydrates 15 g Protein 1 g per serving
Save 
Enjoy these festive cookies fresh with family and friends for a joyful holiday treat.
Recipe Help & FAQs
- → What ingredients create the cookie dough?
The dough is made from all-purpose flour, unsalted butter, granulated sugar, egg, vanilla extract, and a pinch of salt.
- → How is the boot shape achieved?
Using a boot-shaped cookie cutter, the chilled dough is cut before baking to maintain detailed shapes.
- → What colors are used for decoration?
Red, green, and white food coloring tint the icing, creating a festive and colorful appearance.
- → How long should the dough be chilled?
Chill the dough for 30 minutes wrapped in plastic to enhance rolling and shape retention.
- → Can alternative flavors be used?
Yes, vanilla extract can be swapped for almond or orange zest to vary the flavor profile.
- → How should baked cookies be stored?
Store cooled cookies in an airtight container for up to one week to maintain freshness.
