Save A delightful shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings. It's perfect for gatherings and will impress your guests with its vibrant presentation.
I first tried this butter board dessert at a weekend brunch with friends, and it was a huge hit. Everyone loved building their own little toasts with the creamy base and colorful toppings, sparking lively conversation and plenty of sweet moments.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Make Cream Cheese Base:
- In a medium bowl, beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread & Swirl:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Fruits:
- Arrange mixed berries attractively over the cream cheese layer.
- Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Finish & Garnish:
- Drizzle lightly with extra honey or maple syrup. Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This recipe quickly became a favorite at family celebrations, especially when my kids got to choose their own favorite mix of toppings. It brings everyone together for a hands-on dessert experience that's as fun as it is delicious.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Always check packaged ingredients for allergens and cross-contamination.
Nutritional Information
Per serving, without bread: Calories 180, Total Fat 10 g, Carbohydrates 18 g, Protein 4 g
Save Set out a variety of toppings so everyone can build their perfect bite. Pair it with sparkling Moscato for a festive finishing touch!
Recipe Help & FAQs
- → What type of cream cheese works best?
Use full-fat, softened cream cheese for a creamy, fluffy texture that spreads easily on the board.
- → Can I prepare this ahead of time?
Assemble toppings right before serving to keep textures fresh. The whipped cream cheese can be made hours ahead.
- → Are there nut-free alternatives?
Skip the nuts or substitute with seeds or extra granola for crunch without allergens.
- → How can I make this vegan?
Use plant-based cream cheese and opt for maple syrup as the sweetener to create a vegan-friendly board.
- → What bread pairs best for dipping?
Lightly toasted brioche or French baguette slices work well, but you can use any bread to suit your guests.
- → Can I change the fruit toppings?
Absolutely! Use stone fruit, figs, or other seasonal choices for a customized flavor profile and presentation.