Butter Board Dessert Version (Printable Version)

Fluffy cream cheese, fresh berries, sweet toppings served on toasted bread for a festive sharing treat.

# Ingredient List:

→ Flavoured Cream Cheese

01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)

→ Toppings

05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn

→ To Serve

11 - 1 French baguette or loaf of brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling

# Directions:

01 - In a medium mixing bowl, beat the softened cream cheese with honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
02 - Using a spatula, evenly spread the whipped cream cheese onto a large, clean serving board or platter. Swirl for decorative texture.
03 - Neatly scatter the mixed fresh berries over the cream cheese layer.
04 - Sprinkle with chopped toasted nuts, mini chocolate chips or shavings, granola (if using), and dried rose petals.
05 - Drizzle lightly with extra honey or maple syrup for added sweetness.
06 - Add torn mint leaves as a fresh garnish.
07 - Serve immediately with toasted slices of baguette or brioche for dipping and spreading.

# Expert Advice:

01 -
  • Fun, interactive dessert for sharing at parties
  • Customizable with your favorite fruits, nuts, and toppings
02 -
  • Contains dairy and nuts (if using pistachios or almonds)
  • Use plant-based cream cheese and maple syrup for vegan version
03 -
  • For extra flavour add a touch of orange zest or a pinch of cinnamon to the cream cheese
  • Swap berries for sliced stone fruit or figs in season for variety
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