Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first tried water pie after hearing stories from my grandmother about making do with simple ingredients during tough times. It amazed me how something so humble could taste so comforting.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Sugar and Flour:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Vanilla and Salt:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake Pie:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Adjust Oven Temperature:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and Refrigerate:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save Whenever we make water pie, it sparks warm memories in our family kitchen, bringing generations together over a uniquely simple dessert.
Required Tools
You will need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven for this recipe.
Allergen Information
This dessert contains wheat and dairy. Always check ingredient labels for possible traces of egg or soy.
Nutritional Information
Each serving of water pie provides about 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein.
Save Serve water pie cold and garnish with fresh fruit or whipped cream if desired. Enjoy the sweet simplicity of this classic comfort dessert.
Recipe Help & FAQs
- → Can I use a store-bought pie crust?
Yes, either store-bought or homemade crust works well, ensuring a crisp, golden base for the dessert.
- → Is it possible to make this dessert vegan?
Simply use plant-based butter and a vegan pie crust for a completely plant-powered version.
- → How do I know when the filling is set?
Look for a slight jiggle in the center after baking; it will further set as it cools and chills.
- → Can I add any spices for extra flavor?
Adding cinnamon or nutmeg before baking creates a comforting aroma and subtle spiced flavor.
- → How should I serve water pie for best texture?
Cool completely at room temperature, then chill for at least 2 hours before slicing.
- → Are there serving suggestions for garnishing?
Try fresh berries or whipped cream to add a modern touch and complement the vanilla notes.