Can I use regular milk instead of plant-based milk?

Yes, you can substitute with dairy milk, but mix thoroughly to maintain a creamy texture.

What sweetener works best for this drink?

Maple syrup provides a rich, complementary sweetness, but honey or agave nectar can also be used.

Add a pinch of cinnamon or cardamom for a spiced depth, or garnish with cocoa powder or extra tahini.

Chilled strong coffee works well if cold brew is unavailable; just ensure it's cooled before mixing.

Choose plant-based or dairy milk carefully and check labels, as some may contain traces of nuts or soy.

Tahini adds creaminess and richness; mix well for a smooth consistency without clumps.

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

On hot afternoons, I love shaking up this tahini iced coffee for an energizing treat, especially when I want something both creamy and quick to make.

Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, pinch of sea salt
Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Mix Tahini Blend:: In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:: Fill two tall glasses with ice cubes.
Add Coffee:: Divide the cold brew coffee evenly between the glasses.
Combine:: Add the tahini mixture to each glass and stir well to combine.
Finish with Milk:: Top with plant-based milk and gently stir for a creamy finish.
Taste & Serve:: Taste and adjust sweetness if desired. Serve immediately.

This recipe reminded me of making cafe drinks with my siblings, experimenting with flavors until everyone found a new favorite.

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups (and spoons for accuracy)

This drink contains sesame from tahini and may have traces of nuts or soy depending on your milk choice.

Per serving: 160 calories, 8 g total fat, 17 g carbohydrates, 4 g protein

Serve this creamy iced coffee over plenty of ice and enjoy its nutty, satisfying twist on your regular brew.

→ Can I use regular milk instead of plant-based milk?: Yes, you can substitute with dairy milk, but mix thoroughly to maintain a creamy texture.
→ What sweetener works best for this drink?: Maple syrup provides a rich, complementary sweetness, but honey or agave nectar can also be used.
→ How can I enhance the flavor further?: Add a pinch of cinnamon or cardamom for a spiced depth, or garnish with cocoa powder or extra tahini.
→ Is it necessary to use cold brew coffee?: Chilled strong coffee works well if cold brew is unavailable; just ensure it's cooled before mixing.
→ Is this drink suitable for people with nut or soy allergies?: Choose plant-based or dairy milk carefully and check labels, as some may contain traces of nuts or soy.
→ Does tahini change the texture of iced coffee?: Tahini adds creaminess and richness; mix well for a smooth consistency without clumps.