Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt—a simple, elegant dessert that&s both healthy and satisfying.
I first made this recipe for a dinner party and it was an instant hit. Friends loved the combination of warm pears and chilled yogurt—the hint of cinnamon elevated the dessert to something truly memorable.
Ingredients
- Fruit: 2 large ripe pears (such as Bosc or Anjou) (halved and cored)
- Sweetener & Spices: 2 tbsp honey or maple syrup, 1 tsp ground cinnamon, 1/2 tsp vanilla extract
- Nuts: 1/3 cup walnut halves (roughly chopped)
- Dairy: 1 cup plain Greek yogurt (full-fat or low-fat)
- Garnish (optional): Additional honey or maple syrup (for drizzling), Fresh mint leaves
Instructions
- Prep Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Arrange Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Flavors:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22–25 minutes, or until the pears are tender and slightly caramelized.
- Cool Down:
- Remove the dish from the oven and let pears cool slightly.
- Prepare Plates:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Add Toppings:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using.
- Serve:
- Serve warm or at room temperature.
Save My family now requests this dessert for birthdays—after trying it once, even the kids started asking for seconds. It&s become a seasonal favorite, especially during autumn apple-picking days.
Useful Substitutions
Pecans or almonds work well instead of walnuts. Swap Greek yogurt for coconut yogurt to make it vegan. Maple syrup is a lovely alternative to honey for a deeper flavor.
Serving Suggestions
Enjoy with a chilled glass of dessert wine or a cup of herbal tea. Fresh mint adds both beautiful color and refreshing aroma.
Nutrition Benefits
Pears supply fiber and antioxidants, Greek yogurt gives protein and calcium, and walnuts offer healthy fats—delivering a balanced, nourishing treat.
Save Every bite is a comforting blend of warm, spiced fruit and creamy yogurt. Serve it and watch everyone ask for the recipe.
Recipe Help & FAQs
- → What type of pears work best?
Bosc or Anjou pears are ideal due to their firmness and sweetness, which hold up well during roasting.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds can be used as alternatives depending on your preference or allergies.
- → How do I achieve caramelization on the pears?
Roasting at 400°F (200°C) for 22–25 minutes allows the natural sugars to caramelize, enhancing flavor.
- → Is it possible to make this dish vegan?
Use coconut yogurt instead of Greek yogurt and maple syrup in place of honey to keep it vegan-friendly.
- → What can I serve with this dish?
This pairs wonderfully with a light dessert wine or herbal tea for a well-rounded finish.