How do I ensure the bars stay moist?

Use the recommended amount of oil and pumpkin puree. Avoid overbaking to keep the bars tender.

Can I substitute nuts in the bars?

Yes, walnuts or pecans can be added or omitted based on preference or allergies.

Allow bars to cool completely, then use a spatula to gently spread the frosting for a smooth finish.

Yes, prepare the brown sugar cream cheese frosting in advance and store covered in the fridge until use.

Store in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Moist, warmly spiced pumpkin bars topped with a decadent brown sugar cream cheese frosting—an irresistibly cozy fall treat perfect for any gathering.

I first served these pumpkin bars at a family gathering and they were an instant hit, disappearing quickly and earning rave reviews.

For the Pumpkin Bars: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, 2 large eggs, 1 (15-ounce) can pumpkin puree (not pumpkin pie filling), 1/2 cup chopped walnuts or pecans (optional)
For the Brown Sugar Frosting: 8 tablespoons (1 stick) unsalted butter softened, 4 ounces cream cheese softened, 3 cups powdered sugar, 1/2 cup packed light brown sugar, 1 teaspoon vanilla extract, 2 to 4 tablespoons milk or cream

Preheat Oven:: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Mix Dry Ingredients:: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
Mix Wet Ingredients:: In another large bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth.
Add Pumpkin:: Stir in the pumpkin puree until fully incorporated.
Combine Mixtures:: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add Nuts:: Fold in walnuts or pecans if using.
Prepare Baking Pan:: Pour the batter into the prepared pan and spread evenly.
Bake:: Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Cool Bars:: Allow bars to cool completely in the pan on a wire rack before frosting.
Make Frosting:: Beat softened butter and cream cheese until smooth and creamy.
Add Sugars:: Gradually add powdered sugar and brown sugar, mixing until fully incorporated and fluffy.
Add Vanilla:: Mix in vanilla extract.
Adjust Consistency:: Add milk or cream one tablespoon at a time until frosting is smooth and spreadable.
Frost Bars:: Spread frosting evenly over cooled bars. Cut into squares and serve.

This recipe always brings my family together around the table especially during the fall holidays.

Use fresh spices for the best flavor and make sure not to overmix the batter to keep bars moist and tender.

Try adding raisins or shredded coconut for a different twist or substitute pecans for walnuts according to your preference.

Serve these bars with a hot cup of coffee or spiced tea for a comforting autumn snack.

Enjoy these bars fresh or chilled, either way they promise a sweet touch of fall in every bite.

→ How do I ensure the bars stay moist?: Use the recommended amount of oil and pumpkin puree. Avoid overbaking to keep the bars tender.
→ Can I substitute nuts in the bars?: Yes, walnuts or pecans can be added or omitted based on preference or allergies.
→ What’s the best way to spread the frosting evenly?: Allow bars to cool completely, then use a spatula to gently spread the frosting for a smooth finish.
→ Can I make the frosting ahead of time?: Yes, prepare the brown sugar cream cheese frosting in advance and store covered in the fridge until use.
→ How long do the bars stay fresh?: Store in an airtight container in the refrigerator for up to 5 days to maintain freshness.