Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first experimented with probiotic soda during a hot summer weekend, and it's now my go-to for gatherings with friends looking for something fun and good for their health.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
Instructions
- Prepare probiotic base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix flavorings:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My kids love helping with the citrus squeezing and picking the prettiest mint leaves for garnish at family brunch.
Required Tools
Large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are all you need for this drink.
Allergen Information
Contains none of the major allergens. If you use store-bought cultures, check for potential cross-contamination.
Nutritional Information
Each serving has about 60 calories, 0 g fat, 15 g carbohydrates, and 0 g protein.
Save Try this mocktail at your next gathering for a refreshing twist. Your guests will appreciate the bubbly and healthy vibes!
Recipe Help & FAQs
- → What makes this drink probiotic?
The use of water kefir grains or ginger bug introduces beneficial cultures, which ferment sugars and enhance gut health.
- → Can I substitute the citrus juices?
Yes, you can use grapefruit, lime, or other fruits to alter the profile. Adjust acidity and sweetness as preferred.
- → Do I need special equipment for fermentation?
A glass jar, non-metallic spoon, and breathable covering are important for safe fermentation and flavor development.
- → Is sweetener required for fermentation?
Organic cane sugar fuels the fermentation, but you can adjust quantity or add honey/agave before serving for a sweeter taste.
- → How do I achieve optimal fizz?
Check fermentation after 24–48 hours. For more carbonation, ferment longer but monitor closely for taste.
- → What pairs well with this beverage?
Light salads, brunch dishes, and fresh fruit complement the refreshing citrus-herb flavors.