Probiotic Soda Mocktail Citrus Herb (Printable Version)

Sparkling probiotic soda with citrus juice and fresh herbs. A light, invigorating drink for hot days and overall well-being.

# Ingredient List:

→ Probiotic Base

01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice

→ Flavoring

05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, as needed

# Directions:

01 - In a sanitized large glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug along with lemon juice. Stir thoroughly using a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter and secure with a rubber band. Leave to ferment at room temperature (68–77°F) for 24–48 hours, until the mixture develops light carbonation and a pleasantly tart aroma.
03 - Remove kefir grains or ginger bug from the fermented mixture using a fine mesh strainer. Reserve cultures for future batches if desired.
04 - Pour fermented soda base into a pitcher. Add fresh orange juice, lime juice, and mint leaves. Stir gently to incorporate flavors.
05 - Fill individual glasses with ice cubes. Pour soda mixture over each portion, garnish with a slice of orange and extra mint if desired.
06 - Serve promptly to preserve effervescence and optimal freshness.

# Expert Advice:

01 -
  • Supports gut health with live cultures
  • Easy to customize with your favorite citrus and herbs
02 -
  • Always use non-metallic utensils for fermenting to protect cultures
  • You can substitute water kefir grains with ginger bug for a different flavor profile
03 -
  • Adjust citrus and sweetness to your liking for a personalized drink
  • Pair with light salads for a summer lunch or enjoy as an energizing brunch refresher
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