Save A whimsical, royal-inspired dessert tray featuring crown-shaped sugar cookies, berry jewels, and creamy white chocolate mousse. Perfect for birthdays, princess parties, or any magical celebration.
I enjoy making this dessert tray for special occasions, as it always brings smiles and adds a touch of magic to any party.
Ingredients
- Sugar Cookies: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup unsalted butter softened, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, royal icing for decoration, edible gold or pearl sprinkles optional
- White Chocolate Mousse: 1 cup white chocolate chopped, 2 tablespoons unsalted butter, 1 1/4 cups heavy cream divided, 2 large egg yolks, 2 tablespoons sugar, 1 teaspoon vanilla extract
- Berry Jewels: 1 cup fresh raspberries, 1 cup fresh blueberries, 1/2 cup sliced strawberries
Instructions
- Prepare the Sugar Cookies:
- In a bowl, whisk together flour baking powder and salt. In a separate large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla mix well. Gradually add dry ingredients to wet mix until dough forms. Divide dough in half wrap in plastic and chill for 30 minutes. Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thickness on a floured surface. Cut out crown shapes using a cookie cutter. Place on lined baking sheets. Bake 10 12 minutes until edges are just golden. Cool completely. Decorate cooled cookies with royal icing adding edible gold or pearl sprinkles for a regal touch.
- Make the White Chocolate Mousse:
- Melt white chocolate and butter together in a heatproof bowl set over simmering water. Stir until smooth. Remove from heat. In a saucepan whisk egg yolks and sugar over low heat until slightly thickened about 2 minutes. Stir egg mixture into melted chocolate. Let cool. Whip 1 cup heavy cream to stiff peaks. Fold gently into chocolate mixture. Chill mousse for at least 2 hours before serving.
- Assemble the Dessert Tray:
- Arrange crown cookies on a large serving tray. Pipe or spoon white chocolate mousse into small glasses or bowls garnish with a few berries on top. Scatter the berries around the cookies and mousse to resemble jeweled treasures.
Save This dessert tray has become a treasured family favorite bringing delightful moments of joy and celebration.
Notes
Use gluten-free flour for a gluten-free version. Pair with sparkling lemonade or a fruity sparkling wine.
Required Tools
Crown-shaped cookie cutter Electric mixer Mixing bowls Rolling pin Baking sheet and parchment paper Heatproof bowl Saucepan Piping bag optional
Allergen Information
Contains wheat (gluten) eggs milk and may contain traces of nuts if chocolate is processed in facilities with nuts. Double-check all labels for allergen safety.
Save This enchanting dessert tray is sure to impress with its royal charm and delicious flavors.
Recipe Help & FAQs
- → How do I achieve the perfect texture for the sugar cookies?
Ensure the butter is softened and beat it well with sugar until fluffy. Chill the dough thoroughly before rolling to prevent spreading during baking.
- → What is the best way to melt white chocolate for the mousse?
Melt white chocolate gently over a simmering water bath, stirring continuously to avoid burning or seizing.
- → Can I substitute the berries used as garnish?
Yes, fresh berries like raspberries, blueberries, and strawberries complement the flavors well, but you can use others like blackberries or cherries.
- → How long should the mousse chill for optimal consistency?
Chill the white chocolate mousse for at least two hours to allow it to set and develop a creamy texture.
- → Are there any gluten-free options for the cookies?
Gluten-free flour can be used as a substitute in the cookie dough to accommodate dietary needs without compromising texture.