Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first experimented with pistachio milk at home one chilly morning. The subtle richness and gentle sweetness made my daily coffee break feel especially indulgent.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Make Pistachio Milk:
- Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat Pistachio Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My family loves gathering for homemade coffee drinks on weekends. Sharing pistachio milk lattes always brings smiles and a moment to pause together.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso/coffee) double-check flavorings and sweeteners for hidden allergens
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save This pistachio milk latte is a satisfying way to add a delightful twist to your coffee routine. The nutty froth and creamy texture make every cup a treat.