# Ingredient List:
→ Pistachio Milk
01 - 1 cup raw, unsalted pistachios
02 - 3 cups filtered water
03 - 1 to 2 tablespoons maple syrup or honey, optional
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Latte
06 - 2 shots espresso or strong brewed coffee (about 2 ounces total)
07 - 1 1/2 cups homemade pistachio milk
08 - 1 tablespoon sugar or sweetener of choice, optional
09 - Crushed pistachios for garnish, optional
# Directions:
01 - Place pistachios in a bowl and cover with water. Let soak overnight or for at least 6 hours, then drain and rinse thoroughly.
02 - Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until mixture is completely smooth.
03 - Pour blended mixture through a nut milk bag or fine mesh sieve into a pitcher, extracting as much liquid as possible. Discard solids or reserve for baking.
04 - Warm pistachio milk in a saucepan over medium-low heat, whisking until hot but not boiling. Adjust sweetness to taste if desired.
05 - Prepare espresso or strong brewed coffee using your preferred method.
06 - Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir until fully combined.
07 - Spoon reserved froth on top of each drink and sprinkle crushed pistachios if desired. Serve immediately.
