Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickle-wrapped bites is perfect for true pickle enthusiasts.
The first time I made this meal for my family, the platter disappeared in minutes. We all loved mixing and matching the different pickled flavors and crunchy bites.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Whenever my family gathers, this pickle lovers meal is a guaranteed hit. Everyone loves grabbing a handful of fried pickles and dipping them together at the table.
Serving Suggestions
Pair this meal with crusty bread or chips for extra crunch, or serve with a crisp lager or dry Riesling for refreshing contrast.
Allergen Information
This recipe contains milk, wheat, and eggs. If using deli meats or vegan substitutes, always read ingredient labels to avoid unexpected allergens.
Nutritional Information
Each serving offers approximately 420 calories, 22 g total fat, 38 g carbohydrates, and 17 g protein.
Save This tangy, crunchy platter brings joy to every pickle fan. Serve it at your next gathering and watch everyone reach for seconds.
Recipe Help & FAQs
- → What type of pickles should I use?
Dill pickle chips or spears work best for the fried and wrapped elements, but you can mix in bread-and-butter or spicy pickles for extra flavor.
- → Can I make this vegan?
Absolutely! Use plant-based cheese and deli slices for the wrapped bites, and swap ranch with a vegan dressing in the dipping sauce.
- → Is this dish suitable for gluten-free diets?
Yes—replace all-purpose flour and cornmeal with gluten-free alternatives to create a safe and delicious option.
- → What are some good side dishes?
Serve with crusty bread, potato chips, or a fresh salad to complement the tangy, crunchy main elements.
- → How can I make it spicier?
Add pickled jalapeños, a touch of cayenne, or some hot sauce to the dipping sauce for extra heat and zing.
- → How do I store leftovers?
Keep components in airtight containers in the fridge for up to two days. Reheat fried pickles in the oven for best crispness.