Save A creamy, wholesome breakfast featuring sweet persimmon, juicy pomegranate, and nutrient-rich chia seeds for a vibrant start to your day.
This recipe became my go-to after discovering how fresh persimmon and pomegranate add beautiful color and flavor to classic overnight oats. Each bite brings a burst of sweetness that makes mornings feel special.
Ingredients
- Rolled oats: 1 cup (90 g), use gluten-free if needed
- Milk of choice: 1 1/4 cups (300 ml), dairy or plant-based
- Plain yogurt: 1/2 cup (120 g), dairy or non-dairy
- Chia seeds: 2 tbsp
- Maple syrup or honey: 1 tbsp
- Vanilla extract: 1/2 tsp
- Salt: Pinch
- Persimmon: 1 ripe, peeled and sliced
- Pomegranate seeds: 1/2 cup (80 g)
- Chopped walnuts or pecans: 2 tbsp, optional
- Additional maple syrup or honey: to drizzle
Instructions
- Mix oats:
- In a medium bowl or jar, combine oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, and salt. Stir well to combine.
- Soak overnight:
- Cover and refrigerate for at least 8 hours or overnight so oats and chia seeds absorb liquid and thicken.
- Morning stir:
- Stir mixture, add a splash more milk for creamier consistency if desired.
- Portion and top:
- Divide oats between two bowls or jars. Top with sliced persimmon, pomegranate seeds, and nuts if using.
- Drizzle and serve:
- Drizzle with additional maple syrup or honey as desired. Serve chilled.
Save My family loves waking up to this nutritious breakfast, especially during busy mornings when everyone helps add their favorite toppings. It's become a colorful staple we all look forward to.
Required Tools
Mixing bowl or jars, spoon, knife, cutting board
Allergen Information
Contains tree nuts and dairy if using cows milk/yogurt. Omit nuts or use plant-based alternatives for nut-free or dairy-free diets.
Nutritional Information
Per serving: 320 calories, 8 g total fat, 54 g carbohydrates, 10 g protein
Save Enjoy this breakfast chilled for a refreshing start, or warm slightly for cozy comfort. The bright fruit makes every spoonful taste like sunshine.
Recipe Help & FAQs
- → Can I use plant-based milk for soaking the oats?
Yes, plant-based milk such as almond, soy, or oat milk works well and keeps the texture creamy without dairy.
- → How long should the oats soak for best results?
For optimal creaminess, soak the oats and chia seeds for at least 8 hours or overnight in the refrigerator.
- → Can I substitute persimmon and pomegranate with other fruits?
Definitely. Seasonal fruits like mango, pear, or berries make great alternatives to complement the oats.
- → What toppings add extra flavor and crunch?
Chopped walnuts or pecans provide a delightful crunch, and a drizzle of maple syrup enhances sweetness.
- → Is it possible to prepare this in advance for several days?
Yes, this dish keeps well in covered containers for up to 3 days, making it convenient for meal prep.