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Oat Banana Chocolate Chips

Featured in: Sweet Inspiration Bakes

These soft, chewy delights combine ripe bananas and rolled oats for natural sweetness and texture. Chocolate chips add rich bursts of flavor, while coconut oil lends moisture and tenderness. Easy to prepare and bake, they offer a wholesome treat perfect for a quick snack or sharing with loved ones. Variations include adding nuts or dried fruit to customize the taste and texture, with a dairy-free option available by selecting appropriate cocoa chips. Enjoy warm or cooled, with a satisfying balance of sweet and hearty notes.

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Updated on Tue, 18 Nov 2025 12:22:00 GMT
Warm, golden Oat-Banana Chocolate Chip Cookies, featuring melty chocolate and a soft, chewy texture. Save
Warm, golden Oat-Banana Chocolate Chip Cookies, featuring melty chocolate and a soft, chewy texture. | suggestionsforever.com

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.

I remember making these cookies for the first time after spotting a few overripe bananas on the kitchen counter and looking for a treat that felt wholesome and easy. The aroma in the kitchen makes them irresistible as they bake.

Ingredients

  • Ripe bananas: 2 large, mashed
  • Coconut oil: 2 tablespoons (or melted butter)
  • Rolled oats: 2 cups
  • Ground cinnamon: 1/2 teaspoon (optional)
  • Salt: 1/4 teaspoon
  • Chocolate chips: 1/2 cup semi-sweet

Instructions

Preheat oven:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash bananas:
In a large bowl, mash the bananas until smooth and stir in the coconut oil.
Combine dry ingredients:
Add oats, cinnamon (if using), and salt. Mix until combined.
Add chocolate chips:
Fold in the chocolate chips gently.
Shape cookies:
Scoop heaping tablespoons of dough onto the prepared baking sheet and flatten slightly with a spoon.
Bake cookies:
Bake for 12<15 minutes until set and lightly golden on the edges.
Cool:
Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.
A stack of freshly baked Oat-Banana Chocolate Chip Cookies, perfect for a sweet and easy dessert. Save
A stack of freshly baked Oat-Banana Chocolate Chip Cookies, perfect for a sweet and easy dessert. | suggestionsforever.com

These cookies are a family favorite for last-minute dessert cravings, and kids love helping mash bananas and dropping dough onto the tray—everyone lines up for a warm cookie fresh from the oven.

Required Tools

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop

Allergen Information

Contains oats (check for gluten-free certification if sensitive), contains chocolate (may contain traces of dairy or soy—verify packaging), cookies can be made dairy-free by using appropriate chocolate chips, always check ingredient labels for allergens

Nutritional Information (per cookie)

Calories: 105, Total Fat: 4 g, Carbohydrates: 18 g, Protein: 2 g

Close-up of moist, delicious Oat-Banana Chocolate Chip Cookies, ideal with a cold glass of milk. Save
Close-up of moist, delicious Oat-Banana Chocolate Chip Cookies, ideal with a cold glass of milk. | suggestionsforever.com

Enjoy these cookies as a snack, dessert, or even a quick breakfast treat. Their wholesome simplicity makes them perfect for sharing.

Recipe Help & FAQs

→ What ingredient makes these treats naturally sweet?

Ripe bananas contribute natural sweetness, reducing the need for added sugar.

→ How can I make them dairy-free?

Use dairy-free chocolate chips and substitute butter with coconut oil for a dairy-free option.

→ Can I add other mix-ins?

Yes, chopped nuts or dried fruit can be added to enhance texture and flavor.

→ What is the recommended baking time?

Bake for 12 to 15 minutes until edges are lightly golden and centers are set.

→ How should I store these baked goods?

Store in an airtight container at room temperature for up to three days to maintain freshness.

Oat Banana Chocolate Chips

Soft, chewy bites crafted with ripe bananas, oats, and rich chocolate chips for a sweet, simple delight.

Prep Time
10 mins
Time to Cook
15 mins
Overall Time
25 mins
Created by Suggestions Forever Hannah Lewis


Skill Level Easy

Cuisine American

Makes 12 Serving Count

Diet Details Meat-Free

Ingredient List

Wet Ingredients

01 2 large ripe bananas, mashed
02 2 tablespoons coconut oil (or melted butter)

Dry Ingredients

01 2 cups rolled oats
02 1/2 teaspoon ground cinnamon (optional)
03 1/4 teaspoon salt

Mix-ins

01 1/2 cup semi-sweet chocolate chips

Directions

Step 01

Prepare oven and baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

Combine wet ingredients: In a large bowl, mash bananas until smooth, then stir in coconut oil.

Step 03

Incorporate dry ingredients: Add rolled oats, cinnamon if using, and salt; mix until evenly combined.

Step 04

Add chocolate chips: Fold in the semi-sweet chocolate chips gently to distribute throughout the dough.

Step 05

Portion dough: Scoop heaping tablespoons of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.

Step 06

Bake cookies: Bake for 12 to 15 minutes until cookies are set and edges begin to turn lightly golden.

Step 07

Cool cookies: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Needed Equipment

  • Mixing bowl
  • Fork or potato masher
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Allergy Notice

Review each ingredient to check for allergens. Ask a healthcare specialist if you're unsure.
  • Contains oats (verify gluten-free certification if necessary).
  • Contains chocolate which may include traces of dairy or soy; check packaging.

Nutrition Info (per serving)

Details shown are for reference. Always check with your healthcare provider for advice.
  • Calories: 105
  • Fats: 4 g
  • Carbohydrates: 18 g
  • Proteins: 2 g