Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first tried this mug cake when I was craving something sweet but didn&t want to bake a whole batch of dessert. It&s a lifesaver for late-night treats or quick snacks!
Ingredients
- All-purpose flour: 4 tbsp, gives structure to the cake
- Granulated sugar: 2 tbsp, for sweetness
- Unsweetened cocoa powder (optional): 1 tbsp, for chocolate flavor
- Baking powder: 1/4 tsp, helps the cake rise
- Salt: Pinch, enhances flavor
- Milk (dairy or plant-based): 3 tbsp, adds moisture
- Neutral oil (e.g., vegetable or canola): 1 tbsp, makes the cake tender
- Vanilla extract: 1/4 tsp, for aroma and flavor
Instructions
- Combine dry ingredients:
- In a microwave-safe mug (minimum 10 oz(300 ml)), whisk together flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60–75 seconds, until the cake has risen and the center is set.
- Cool and enjoy:
- Let cool for 1–2 minutes before enjoying directly from the mug.
Save This mug cake became a little family staple during movie nights. My kids love adding their favorite toppings before microwaving!
Notes & Variations
For a vanilla mug cake, leave out the cocoa powder and add half a tablespoon more flour. Mix in berries, chocolate chips, or swirl in peanut butter for different variations.
Required Tools
You only need a microwave-safe mug (10 oz(300 ml) or larger), a fork or small whisk, and of course, a microwave.
Allergen & Nutrition Info
This recipe contains wheat(gluten) and may contain dairy. If using plant-based milk, check ingredient labels for allergens. Each serving has approximately 230 calories, 7 g fat, 39 g carbohydrates, and 4 g protein.
Save 
This simple mug cake is perfect whenever you need a fast treat. Experiment with toppings for extra indulgence!
Recipe Help & FAQs
- → How long should I microwave the mug cake?
Microwave the mixture on high for 60 to 75 seconds, or until it has risen and is set in the center.
- → Can I make the cake dairy-free?
Yes, substitute regular milk with plant-based alternatives such as almond or oat milk without affecting texture.
- → What variations can I add to the mug mixture?
Try adding chocolate chips, fresh berries, or a spoonful of nut butter before microwaving for extra flavor.
- → Is it possible to make a vanilla version?
Omit the cocoa powder and increase flour slightly to create a vanilla-flavored mug dessert.
- → What type of mug is best for cooking?
Use a microwave-safe mug that holds at least 10 oz (300 ml) to prevent overflow during cooking.