Save Golden, crispy fritters filled with gooey maple pecan cookie dough make for a truly decadent treat. These bites are perfect for festive occasions or as a special sweet snack any time you're craving something warm and comforting.
I first made these maple pecan cookie dough fritters for a winter family gathering, and they disappeared in minutes. The combination of warm maple syrup, crunchy pecans, and soft cookie dough inside a crisp shell is always a crowd-pleaser.
Ingredients
- Unsalted butter (cookie dough): 100 g (1/2 cup), softened
- Light brown sugar (cookie dough): 100 g (1/2 cup)
- Granulated sugar (cookie dough): 50 g (1/4 cup)
- Pure maple syrup (cookie dough): 2 tbsp
- Large egg (cookie dough): 1
- Vanilla extract (cookie dough): 1 tsp
- All-purpose flour (cookie dough): 160 g (1 1/4 cups)
- Baking soda (cookie dough): 1/2 tsp
- Salt (cookie dough): 1/4 tsp
- Chopped pecans (cookie dough): 80 g (3/4 cup)
- Mini chocolate chips, optional (cookie dough): 60 g (1/3 cup)
- All-purpose flour (fritter batter): 120 g (1 cup)
- Granulated sugar (fritter batter): 1 tbsp
- Baking powder (fritter batter): 1/2 tsp
- Salt (fritter batter): 1/4 tsp
- Whole milk (fritter batter): 180 ml (3/4 cup)
- Large egg (fritter batter): 1
- Vanilla extract (fritter batter): 1 tsp
- Vegetable oil (for frying): 1 liter (4 cups)
- Maple syrup (to finish): 2 tbsp, for drizzling
- Powdered sugar (to finish): for dusting
Instructions
- Prepare the Cookie Dough:
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in maple syrup, egg, and vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix just until combined. Stir in pecans and chocolate chips, if using.
- Shape and Freeze:
- Scoop tablespoon-sized portions of dough, roll into balls, and place on a parchment-lined tray. Freeze for at least 30 minutes until firm.
- Prepare Fritter Batter:
- In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat together milk, egg, and vanilla. Add wet ingredients to dry and mix until smooth.
- Heat Oil:
- Heat vegetable oil in a deep saucepan or fryer to 170°C (340°F).
- Fry Cookie Dough Balls:
- Dip each frozen cookie dough ball into fritter batter, coating evenly. Carefully drop into hot oil, frying 3 or 4 at a time for 2 or 3 minutes, turning occasionally, until golden brown.
- Drain and Finish:
- Remove fritters with a slotted spoon and drain on paper towels. Drizzle with maple syrup and dust with powdered sugar before serving.
Save Sharing these fritters around the table is a sweet tradition in our family, especially with a scoop of ice cream or a cozy cup of coffee.
Required Tools
To make these fritters, you'll need mixing bowls, an electric mixer or whisk, a deep saucepan or fryer, a slotted spoon, parchment paper, and measuring spoons and cups.
Allergen Information
This recipe contains eggs, milk, wheat (gluten), and tree nuts (pecans). Check chocolate chip labels for potential soy if using.
Nutritional Information
Each fritter contains approximately 160 calories, with 10 g total fat, 16 g carbohydrates, and 2 g protein.
Save Enjoy these maple pecan cookie dough fritters fresh and warm for unbeatable gooey goodness. They are sure to bring smiles with every bite!
Recipe Help & FAQs
- → How do I prevent the filling from leaking during frying?
Chill the dough balls thoroughly and ensure they are fully coated with batter before frying.
- → Can I substitute pecans with other nuts?
Yes, walnuts are a great alternative, or you can omit nuts for a different flavor profile.
- → What oil is best for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil.
- → Is the dough safe to eat uncooked?
No, the dough contains egg and must be cooked for safety.
- → How can I make fritters extra crunchy?
Fry at the recommended temperature and avoid overcrowding to maintain crispiness.
- → Are these suitable for vegetarians?
Yes, they contain no meat, but do include eggs and dairy.