Save A quick and flavorful way to revive leftover salmon & rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
This dish became my go-to after one busy weeknight when I needed a satisfying dinner using only fridge staples. The microwave ice cube trick surprised me with how moist the leftovers turned out.
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Ingredients
- Cooked rice: 1 cup white or brown, leftover
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional: chili flakes or sriracha
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Instructions
- Prepare bowl:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Microwave steam:
- Put 2 ice cubes on top of the rice and salmon.
- Cover and heat:
- Cover loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, until ice melts and food is heated through.
- Add toppings:
- Remove from microwave. Drizzle soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish & serve:
- Sprinkle sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save My kids love getting involved by choosing their favorite toppings for each bowl, making it a fun and customizable meal for the family.
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Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for gluten-free. Always check ingredient labels for allergens.
Nutritional Information
Per serving: 410 calories, 18 g total fat, 36 g carbohydrates, 27 g protein
Save 
This rice bowl transforms leftovers into something fresh and exciting in minutes. Perfect for busy nights or when you crave a quick, nourishing meal.
Recipe Help & FAQs
- → How do ice cubes help when reheating salmon and rice?
The ice cubes gently steam the dish in the microwave, keeping salmon and rice moist instead of dry.
- → Can I use different proteins for this bowl?
Absolutely! Substitute any cooked fish, or tofu for a vegetarian option, depending on your preference.
- → Which toppings add extra flavor and texture?
Avocado, cucumber, pickled ginger, sesame seeds, scallion, and chili flakes offer vibrant color and flavor.
- → Is this dish gluten-free?
Use tamari instead of soy sauce to make it gluten-free. Always confirm ingredient labels to avoid allergens.
- → What tools do I need for preparation?
Prepare with a microwave-safe bowl, microwave, and a sharp knife for slicing ingredients.
- → What pairs well with this meal?
Enjoy it with green tea or a crisp white wine for a fully balanced fusion meal.
