# Ingredient List:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha to taste (optional)
# Directions:
01 - Place 1 cup of cooked rice in a microwave-safe bowl and layer flaked salmon evenly on top.
02 - Add 2 ice cubes to the surface of the rice and salmon.
03 - Cover the bowl loosely with parchment paper or a microwave-safe plate, then microwave on high for 2 to 3 minutes until ice cubes melt, warming and moistening contents.
04 - Remove from microwave; drizzle soy sauce and sprinkle sesame oil over the heated rice and salmon.
05 - Arrange avocado slices, cucumber, and pickled ginger on top.
06 - Finish with toasted sesame seeds, scallion slices, and a touch of chili flakes or sriracha if desired. Serve immediately.
