Save This creative dessert mash-up brings together global flavors and techniques into exciting treats that are sure to wow. Enjoy matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars—all packed into one deliciously fun baking project.
I remember the first time I baked these fusion desserts for friends, and the mix of flavors sparked so much excitement and conversation. It was wonderful seeing familiar sweets reinvented with global twists that got everyone curious about the recipes.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20<25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25<30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Sharing these treats with family turned dessert time into an adventure around the world, inspiring us to try new flavors at home together.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g (per serving, average)
Save Enjoy these globally inspired desserts at your next gathering, and let their bold flavors spark great conversation and happy memories.
Recipe Help & FAQs
- → What makes these desserts fusion-inspired?
They blend classic techniques with global ingredients like matcha, chai, miso, and black sesame for creative flavors.
- → Can ingredients be substituted easily?
Yes, swap tahini for miso in brownies, use green tea or espresso in tiramisu, or peanut butter for black sesame.
- → Are these desserts suitable for vegetarians?
All included sweets are vegetarian-friendly and avoid meat-based ingredients.
- → How should I serve these desserts?
Pair with dessert wine or green tea for a complete experience. Serve chilled for best flavor and texture.
- → What allergen information should I consider?
Items contain gluten, dairy, eggs, soy (miso), and sesame. Always check specific product labels for allergens.
- → Can I prepare these in advance?
Yes, all items can be made ahead and chilled, making them ideal for gatherings and easy serving.