Save Moist and fragrant muffins bursting with seasonal apples and warm cinnamon. Perfect for a cozy breakfast or snack on a budget.
I first made these cinnamon apple muffins on a chilly fall morning. They quickly became a favorite in our house for their warm aroma and soft texture.
Ingredients
- Apples: 2 medium apples (budget-friendly variety like Gala or Fuji), peeled, cored, and diced
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 2 tsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
- Brown sugar (optional): 2 tbsp
- Ground cinnamon (optional): 1/2 tsp
Instructions
- Prep Oven:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Combine:
- Add wet ingredients to dry ingredients and mix gently until just combined.
- Add Apples:
- Fold in diced apples.
- Fill Muffin Tin:
- Divide batter evenly among prepared muffin cups.
- Add Topping:
- Mix brown sugar and cinnamon for optional topping, sprinkle over muffins.
- Bake:
- Bake 18–22 minutes, or until a toothpick comes out clean.
- Cool:
- Let muffins cool 5 minutes in tin, then transfer to wire rack.
Save My kids love helping mix the batter and sprinkle the cinnamon sugar on top. These muffins usually inspire smiles all around our breakfast table.
Required Tools
Muffin tin, mixing bowls, whisk, spatula, measuring cups/spoons, peeler and knife.
Allergen Information
Contains wheat, eggs, and milk. For dairy-free muffins, use plant-based milk and oil. Always check labels for hidden allergens.
Nutritional Information (per muffin)
Calories: 210. Total Fat: 8 g. Carbohydrates: 33 g. Protein: 3 g.
Save Enjoy these cinnamon apple muffins fresh for breakfast, or pack them as a wholesome snack for later.
Recipe Help & FAQs
- → Can I substitute the apples with other fruits?
Yes, pears or other seasonal fruits work well as alternatives, offering slight variations in flavor and texture.
- → What is the best way to keep the muffins moist?
Using oil or melted butter in the batter and avoiding overmixing helps maintain moisture and a tender crumb.
- → How do I know when the muffins are fully baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
- → Can I add nuts for extra texture?
Yes, chopping walnuts or pecans and folding them into the batter adds crunch and flavor.
- → Is it possible to make these muffins dairy-free?
Absolutely, substitute milk with plant-based alternatives and use oil instead of butter to keep them dairy-free.