Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this deconstructed cheesecake board for a spring birthday, and it became the center of attention. Guests loved making their own bites exactly how they liked them.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened, 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced, 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Prepare Cheesecake Mixture:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Combine Ingredients:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat With Crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange:
- Place cheesecake bites on a large serving board or platter.
- Prepare Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save Bringing this dessert board to family game night became a delicious tradition. Everyone looks forward to choosing their favorite toppings for a bit of friendly competition.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy, gluten, nuts, and may contain soy or coconut. Always double-check ingredient labels for possible allergens.
Nutritional Information (per serving)
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g
Save Serve this board with coffee or bubbly for an extra festive touch. Enjoy watching everyone craft their dream dessert bite!
Recipe Help & FAQs
- → Can I prepare the cheesecake bites ahead of time?
Yes, you can form the cheesecake bites and refrigerate them for 30 minutes before assembling the board. This helps them firm up and enhances the flavor.
- → What are some alternative toppings I can use?
You can add chopped nuts, dried fruits, fruit jams, crushed cookies, or even lemon zest for more variety and flavor combinations.
- → How do I make the bites gluten-free?
Simply swap out the graham cracker crumbs and Oreos for gluten-free cookies or biscuits to accommodate dietary preferences.
- → Do the cheesecake bites need to be baked?
No baking is required. The mixture is whipped together and shaped into balls, offering a quick and easy treat that’s ready to serve right away.
- → What’s the best way to serve the bites and toppings?
Arrange the cheesecake bites on a large platter or board, and place toppings in small bowls or directly around the bites for easy access and dipping.
- → Are there ways to add more flavor to the cheesecake mixture?
Try mixing in lemon zest, a splash of liqueur, or flavored extracts to customize the base according to your taste.