Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish. These tornado potatoes are an eye-catching addition that brings crunch in every bite.
The first time I tried making these tornado potatoes, my family was amazed at how easy air-frying made them super crispy without lots of oil. The spiraled shape was a real conversation starter at our table.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer & Slice:
- Insert a long wooden or metal skewer lengthwise through the center of each potato. Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish & Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save My kids love helping spiral the potatoes and adding their favorite toppings. It's now a weekend ritual in our house, especially during game nights.
Required Tools
You'll need an air fryer, long skewers, a sharp knife, a small bowl for seasoning, and a pastry brush if you have one.
Allergen Information
This recipe is gluten-free and vegetarian. Omit Parmesan cheese or use dairy-free cheese for a vegan version. Always check seasoning blends for hidden allergens.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 28 g carbohydrates, 3 g protein.
Save Serve these crispy tornado potatoes hot and enjoy with your favorite dips. The spirals make every bite super fun and flavorful.
Recipe Help & FAQs
- → How do you make potatoes spiral on skewers?
Insert a skewer through the potato, then carefully slice in a spiral motion from end to end, stretching the slices apart.
- → What seasonings work best for tornado potatoes?
Olive oil, garlic powder, smoked paprika, salt, and black pepper deliver delicious savory flavors. Add Parmesan or chili flakes if desired.
- → How long do you air-fry spiral potatoes?
Cook at 375°F for 20–25 minutes, turning halfway, until potatoes are crispy and golden brown.
- → Can I use sweet potatoes instead?
Yes, sweet potatoes work well and provide a subtly sweet twist to the spiral snack or side.
- → How can I make tornado potatoes more crispy?
After slicing, soak potatoes in cold water for 30 minutes and dry thoroughly before seasoning and air-frying.
- → Are tornado potatoes gluten-free?
Yes, they're naturally gluten-free. Always check seasoning blends for hidden gluten or allergens.