Crispy spiral potatoes, seasoned and air-fried for a flavorful, healthier snack or side. Perfect for sharing.
# Ingredient List:
→ Potatoes
01 - 4 medium russet potatoes, thoroughly scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan version)
08 - 1 tablespoon freshly chopped parsley
09 - 1/2 teaspoon chili flakes (optional)
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Hold the skewer steady and use a sharp knife to cut each potato in a spiral motion, rotating and slicing from end to end. Gently stretch the potato along the skewer to create evenly spaced spirals.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring the layers are coated.
05 - Preheat the air fryer to 375°F (190°C) for 3 minutes.
06 - Position the skewered potatoes in the air fryer basket, ensuring they are not touching.
07 - Air-fry for 20 to 25 minutes, turning halfway through, until the potatoes are golden brown and crisp.
08 - Before serving, sprinkle with Parmesan cheese, chopped parsley, and chili flakes as desired.
