Save This vibrant watermelon sandwich is a refreshing twist on classic summer fare, bursting with juicy fruit, creamy feta, briny olives, and fragrant herbs. It makes for a light meal or snack that dazzles with color and flavor.
I still remember the first time I assembled this sandwich on a sweltering afternoon. The crisp watermelon and salty feta combination surprised my family and became an instant summer favorite.
Ingredients
- Seedless watermelon: 4 thick slices (about 1/2-inch thick, rind removed)
- Red onion: 1/2 small, thinly sliced
- Mint leaves: 1 small handful, fresh
- Basil leaves: 1 small handful, fresh
- Feta cheese: 1/2 cup, crumbled
- Kalamata olives: 1/4 cup, pitted and sliced
- Extra virgin olive oil: 2 teaspoons
- Black pepper: freshly ground, to taste
- Ciabatta rolls: 2, or similar crusty sandwich rolls, sliced in half
Instructions
- Prepare watermelon:
- Pat the watermelon slices dry with paper towels to remove excess moisture.
- Toast rolls:
- Lightly toast ciabatta rolls until golden and crisp.
- Layer ingredients:
- On the bottom half of each roll, layer a slice of watermelon then sprinkle crumbled feta evenly over the watermelon.
- Add toppings:
- Arrange sliced olives, red onion, and scatter mint and basil leaves on top.
- Season and assemble:
- Drizzle with extra virgin olive oil and season with freshly ground black pepper. Top with the remaining watermelon slice, if desired, or finish with the top half of the roll.
- Serve:
- Press gently, slice in half, and serve immediately.
Save One sunny weekend, my kids helped layer the ingredients and laughed at the surprising combination—now they always ask for these colorful sandwiches when summer arrives.
Serving Suggestions
Enjoy your watermelon sandwich with a chilled rosé or sparkling water with lime for an extra refreshing approach.
Variations
Try adding arugula or baby spinach for extra greens, or opt for open-faced sandwiches by omitting the top roll for a lighter bite.
Required Tools
You will need a serrated bread knife, cutting board, and paper towels to assemble and prepare the sandwiches easily.
Save Bright, simple, and guaranteed to impress, this watermelon sandwich is the ultimate warm-weather treat—give it a try for lunch or your next picnic.
Recipe Help & FAQs
- → Can I use a different bread for this sandwich?
Yes, any crusty sandwich roll or baguette works well for holding juicy fillings and adding texture.
- → How do I keep watermelon from making the bread soggy?
Pat the watermelon slices thoroughly with paper towels before layering to reduce moisture.
- → Is there a vegan alternative to feta?
Absolutely! Substitute with any plant-based cheese for a vegan-friendly version.
- → Can I add more greens?
Try arugula or baby spinach for extra freshness and color inside the sandwich.
- → What drinks pair well with this sandwich?
Chilled rosé, sparkling water with lime, or herbal iced tea complement its refreshing flavors.