Fresh watermelon, feta, olives, and herbs in a crisp sandwich roll make a vibrant vegetarian snack.
# Ingredient List:
→ Produce
01 - 4 thick slices seedless watermelon (about 1/2 inch thick, rind removed)
02 - 1/2 small red onion, thinly sliced
03 - 1 small handful fresh mint leaves
04 - 1 small handful fresh basil leaves
→ Dairy
05 - 1/2 cup feta cheese, crumbled
→ Pantry
06 - 1/4 cup pitted Kalamata olives, sliced
07 - 2 teaspoons extra virgin olive oil
08 - Freshly ground black pepper, to taste
→ Bread
09 - 2 ciabatta rolls or similar crusty sandwich rolls, sliced in half
# Directions:
01 - Pat the watermelon slices dry with paper towels to remove excess moisture.
02 - Lightly toast the ciabatta rolls until golden and crisp.
03 - Arrange a slice of watermelon on the bottom half of each roll.
04 - Evenly sprinkle crumbled feta cheese over the watermelon.
05 - Top with sliced olives, red onion, and scatter fresh mint and basil leaves.
06 - Drizzle with extra virgin olive oil and season with freshly ground black pepper.
07 - Place the remaining watermelon slice or the top half of the roll as preferred. Press gently, slice in half, and serve immediately.
