Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I tried pickle pizza, I was skeptical, but it instantly became a family favorite. Its bold flavors and crunch always spark lively table conversation and plenty of smiles.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save Whenever I make pickle pizza, my kids rush to the table and ask for extra pickles on their slices. It always brings a fun, festive energy to our dinner.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough, unless gluten-free dough used). Always check ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Save Pickle pizza is the ultimate way to switch up your pizza routine. Give it a try for your next pizza night — it's sure to impress.
Recipe Help & FAQs
- → What type of pickles should be used?
Dill pickles are recommended for their tangy flavor and crisp texture, which complement the creamy sauce well.
- → Can I substitute the crème fraîche?
Yes, sour cream works well as a substitute and brings similar creaminess to the sauce.
- → Is it necessary to use a pizza stone?
No, you can bake it on a regular baking sheet. A pizza stone helps achieve a crispier crust.
- → How do I add extra tang to the dish?
Top with hot sauce or sprinkle chili flakes after baking for a spicy kick and more tanginess.
- → Which cheese varieties can replace mozzarella?
Smoked gouda and provolone offer flavorful alternatives for a different cheesy profile.