Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I made these pasta chips, my family could not believe pasta could be transformed into such a crunchy, flavorful treat. It quickly became a go-to recipe for movie nights.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp Up:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My kids love helping with each step, especially tossing the warm pasta in seasonings. It always sparks conversation about trying new flavors together.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven.
Allergen Information
Contains wheat (gluten), dairy (if using Parmesan). Substitute Parmesan with nutritional yeast for dairy-free and vegan options. Always check ingredient labels for potential allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save These pasta chips make snacking extra fun and delicious. Once you try them, you will want to experiment with endless flavor combinations!
Recipe Help & FAQs
- → Which pasta shapes work best for pasta chips?
Short shapes like rigatoni, penne, or farfalle hold their texture well and crisp up nicely when baked.
- → Can I make pasta chips vegan?
Yes, simply substitute Parmesan with nutritional yeast for a delicious dairy-free alternative.
- → How can I enhance the flavor profile?
Experiment with seasoning blends such as ranch, zaatar, or curry powder to suit your taste preferences.
- → What dips pair well with pasta chips?
Marinara, hummus, and yogurt-based dips complement the savory crunch of pasta chips perfectly.
- → Can pasta chips be made in an air fryer?
Absolutely! Air fry at 200°C (400°F) for 12–14 minutes for an extra crisp texture.
- → Are pasta chips suitable for gluten-free diets?
Use gluten-free pasta to adapt this dish for gluten-free needs. Always verify product labels.