# Ingredient List:
→ Pasta
01 - 7 ounces short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes (optional)
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese (optional) or nutritional yeast for vegan
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente, drain thoroughly and pat dry with a clean kitchen towel.
03 - In a large mixing bowl, combine dried pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if desired, sea salt, black pepper, and Parmesan or nutritional yeast. Toss to coat evenly.
04 - Spread seasoned pasta in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, turning pasta halfway, until golden and crisp.
06 - Let chips cool slightly before serving. Enjoy plain or with preferred dip.
