Save A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice&mdashperfect for an energy boost or sharing at gatherings.
I love how easy it is to customize this mix with nuts or dried fruits of your choice, making it a versatile snack anytime.
Ingredients
- Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
- Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
- Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
- Extras: 1/4 cup unsweetened coconut flakes
- Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)
Instructions
- Step 1 Preheat oven to 350°F (175°C):
- Line a baking sheet with parchment paper.
- Step 2 Combine nuts and seeds:
- In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.
- Step 3 Add flavoring:
- Drizzle with maple syrup and olive oil. Sprinkle with cinnamon, sea salt, and cayenne pepper (if using). Toss to coat evenly.
- Step 4 Spread mixture:
- Spread the mixture in a single layer on the prepared baking sheet.
- Step 5 Bake:
- Bake for 8-10 minutes, stirring halfway, until golden and fragrant. Watch closely to prevent burning.
- Step 6 Cool slightly:
- Remove from oven and let cool slightly.
- Step 7 Stir in dried fruits and extras:
- Stir in dried cranberries, golden raisins, and coconut flakes.
- Step 8 Cool completely:
- Allow to cool completely before serving or storing in an airtight container.
Save This snack mix quickly became a family favorite for hikes and movie nights together.
Variations
Swap in walnuts, hazelnuts, or dried cherries as desired for different flavors and textures.
Storage
Store in an airtight container at room temperature for up to two weeks for best freshness.
Serving Suggestions
Pair with light white wines for a sophisticated nibble or use as a crunchy breakfast topper.
Save This snack mix is a simple crowd-pleaser with endless customization options.
Recipe Help & FAQs
- → What nuts and seeds are included?
The mix features raw almonds, cashews, pecans, shelled pumpkin seeds (pepitas), and sunflower seeds for diverse textures and flavors.
- → How is the spice level adjusted?
Cayenne pepper is optional and can be added or omitted depending on your preferred heat intensity.
- → Can ingredients be substituted?
Yes, you can swap nuts like walnuts or hazelnuts and dried fruits such as cherries to suit taste or availability.
- → What is the baking process?
The nut and seed mixture is coated with maple syrup, olive oil, spices, then baked at 350°F for 8-10 minutes, stirring halfway for even toasting.
- → Is this suitable for dietary restrictions?
Yes, it's gluten-free and vegetarian. For a vegan option confirm the maple syrup is purely plant-based.