Save A vibrant and beautiful brunch board inspired by jam girl summer, this spread unites jams, cheeses, fresh fruits, and artisan breads for both a sweet and savory gathering. Perfect for breakfast celebrations or leisurely entertaining, it turns day-to-day ingredients into a centerpiece.
I first created this brunch board for my best friends during a sunny weekend, and everyone loved the colorful presentation. It's now our go-to for any celebratory morning—especially when we crave something beautiful and delicious without much effort.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced; 120 g (4 oz) sharp cheddar, sliced; 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced; 1/2 loaf sourdough, sliced; 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved; 1 cup blueberries; 1 cup seedless grapes; 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds; 1/4 cup dried apricots; fresh mint leaves, for garnish
Instructions
- Arrange jams & honey:
- Place jams and honey in small serving bowls around a large wooden board or platter.
- Add whipped butter:
- Spoon whipped butter into a small bowl and put on the board.
- Arrange cheeses:
- Set cheeses in separate sections for variety.
- Add breads & crackers:
- Fan sliced baguette and sourdough; pile crackers nearby.
- Distribute fruits:
- Cluster fresh strawberry halves, blueberries, grapes, and peach slices for color and texture contrast.
- Scatter nuts & extras:
- Add roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves for a bright finish.
- Serve:
- Offer immediately so guests can mix and match flavors as they wish.
Save This board became our family brunch highlight. Even the kids join in, choosing their favorite jams and cheeses for their own little plates—it makes breakfast together both fun and delicious.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds) are present—always verify ingredient labels for any hidden allergens before serving.
Nutritional Information
Per serving: Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g
Save Set out plenty of small plates and let everyone build their perfect bite. This brunch board makes any gathering cheerful and endlessly customizable.
Recipe Help & FAQs
- → How do I keep the brunch board looking fresh?
Arrange fruits and spreads just before serving. Use mint and honey to keep flavors bright and colors vibrant.
- → Can I use different jams and cheeses?
Absolutely! Mix in fig, cherry or marmalade, and explore soft or sharp cheese varieties for new taste combinations.
- → What wine pairs well with this spread?
A chilled rosé or sparkling wine complements sweet jams and creamy cheeses beautifully.
- → How can I make this board gluten-free?
Choose gluten-free breads and crackers to easily adapt the board for your guests' needs.
- → Are there non-vegetarian options for this board?
Add prosciutto or smoked salmon for a savory twist while keeping the fresh and colorful theme.
- → What tools do I need for assembly?
Use a large wooden platter, small bowls for spreads, cheese knives and bread knife for slicing and serving.