Sweet and savory brunch board with jams, cheeses, artisan breads and fresh fruits. Great for sharing.
# Ingredient List:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup fresh blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls. Position these bowls evenly across a large wooden board or serving platter.
02 - Transfer whipped butter to a separate bowl and place it on the board alongside the jams.
03 - Organize the brie, cheddar, and goat cheese in distinct sections on the board, ensuring visual appeal and ease of access.
04 - Fan out the sliced baguette and sourdough bread. Add the multigrain crackers in a clustered arrangement to complement the cheeses.
05 - Place clusters of strawberries, blueberries, grapes, and peach slices strategically for color contrast and balance.
06 - Evenly distribute roasted almonds and dried apricots between other elements to provide texture variety.
07 - Top the board with fresh mint leaves for fragrance and visual vibrancy.
08 - Present immediately, inviting guests to customize pairings according to their taste preferences.
