Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or for sharing with friends.
I assembled this platter on a busy weeknight and loved that I could mix my favorite cheeses and whatever vegetables and fruits I had on hand. It felt fun to serve and easy to adapt for guests.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange cheeses & meats:
- Place cheeses and meats (if using) spaced out on a large platter or board for visual appeal.
- Add vegetables & fruit:
- Cluster vegetable slices and fruit around the cheeses.
- Place dips & spreads:
- Set dips and spreads in small bowls and nestle them among the other ingredients.
- Add snacks & crunch:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish & serve:
- Top with fresh herbs if desired. Serve immediately.
Save When my sister visited, we had fun styling platters together and each added a quirky favorite fruit. It became the highlight of the evening snack table.
Required Tools
Large serving board or platter, small bowls, cheese knife, paring knife all help make prepping and serving easy.
Allergen Information
Contains dairy, tree nuts, and gluten (if using regular crackers or pita chips). Use alternatives for allergies.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g.
Save Serve your platter fresh for best texture. Let guests pick their favorites for a relaxed meal.
Recipe Help & FAQs
- → Can I make this platter vegetarian?
Yes, simply omit meats and focus on a variety of cheeses, vegetables, fruits, and dips. Use plant-based cheese if desired.
- → What type of board should I use?
A large wooden board, marble slab, or serving platter works well. Ensure enough space to artfully arrange all components.
- → How do I keep it gluten-free?
Choose gluten-free crackers and chips. Double-check dip and spread ingredients to avoid hidden gluten sources.
- → What dips work best for this platter?
Classic options include hummus, tzatziki, or fig jam. Try other spreads like olive tapenade or spicy pepper jelly for variety.
- → How far ahead can I prepare the board?
Prepare up to 1 hour in advance. Cover and refrigerate to keep ingredients fresh, then add crackers and pita chips just before serving.
- → Can I mix sweet and savory items?
Certainly! The combination of cheeses, cured meats, fruits, and sweet dips provides a balanced tasting experience.