Cheeses, fruits, dips, and snacks arranged on a platter for casual sharing or a simple meal.
# Ingredient List:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 medium cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (substitute gluten-free if required)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place cheeses and meats (if using) across a large serving platter, positioning them with space for an attractive presentation.
02 - Cluster sliced vegetables and fruits in small groups around the cheeses to build visual interest and flavor balance.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and nestle them among the other ingredients.
04 - Fill gaps on the board with mixed nuts, crackers, and pita chips for contrasting textures.
05 - Scatter fresh basil or mint leaves over the platter for aroma and presentation. Serve immediately.
