Save Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.
When I first prepared these breakfast toasts, my family loved the burst of flavors and colors on their plates. It instantly brightened our morning and encouraged us to try new ingredients together.
Ingredients
- Bread: 4 slices sourdough or multigrain bread
- Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese, softened
- Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
- Garnishes & Extras: 4 radishes, thinly sliced, 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g., cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil
Instructions
- Toast the bread:
- Toast the bread slices until golden and crisp.
- Mix ube layer:
- In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
- Mash avocado:
- In another bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread layers:
- Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
- Add toppings:
- Top each toast with radish slices, pomegranate seeds, and microgreens.
- Final garnish:
- Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
- Serve:
- Serve immediately for the freshest flavor and best texture.
Save One weekend, my kids joined me to build their own toast creations, choosing their favorite toppings. It turned breakfast into an activity we all enjoyed as a family.
Required Tools
Toaster or grill pan, mixing bowls, spreading knife, sharp knife
Allergen Information
Contains gluten (in bread) and dairy (cream cheese). Sesame seeds may trigger allergies. For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds. Always check product labels.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 30 g, Protein: 5 g (per toast)
Save Enjoy these breakfast toasts as a fun, energizing way to start your morning. The colors and flavors bring excitement to any routine.
Recipe Help & FAQs
- → How do I prepare the ube layer?
Mix ube halaya with softened cream cheese until smooth, then spread onto toasted bread for a creamy base.
- → Can I substitute toppings for variety?
Swap pomegranate seeds for diced tomatoes, mango, or other fresh fruits for new flavor profiles and colors.
- → Are these toasts suitable for gluten-free diets?
Yes, simply use gluten-free bread and check all labels to ensure compatibility with your dietary needs.
- → What proteins can I add?
A poached or soft-boiled egg works well for extra protein without overpowering the vibrant flavors.
- → What tools are needed for preparation?
A toaster or grill pan for bread, mixing bowls, spreading knife, and sharp knife are all you need for quick assembly.
- → Is ube halaya easy to find?
Ube halaya is available at most Asian groceries, or you can use mashed roasted sweet potato as a colorful alternative.