Save Homemade Black Currant Gummies are a vibrant, chewy treat that perfectly balances the intense tartness of real fruit with a delightful sweetness. These deep purple gems are a fantastic way to enjoy the bold, tangy flavor of black currants in a fun, bite-sized form that candy lovers of all ages will appreciate.
Save Crafting your own candy at home is immensely satisfying, and these gummies are no exception. By using a fresh or frozen fruit base, you achieve a depth of flavor and a beautiful natural color that store-bought versions simply cannot match.
Ingredients
- Black Currant Base
- 1 cup (150 g) fresh or frozen black currants
- 1/3 cup (80 ml) water
- 2 tablespoons lemon juice (about 1 lemon)
- Sweetener
- 3/4 cup (150 g) granulated sugar
- Gelatin
- 3 tablespoons (30 g) unflavored powdered gelatin
- 1/3 cup (80 ml) cold water (for blooming gelatin)
- Finishing
- 1/4 cup (30 g) granulated sugar (for coating, optional)
Instructions
- Step 1
- Combine the black currants and 1/3 cup water in a saucepan over medium heat. Simmer for 5–7 minutes, until the berries are soft and begin to burst.
- Step 2
- Remove from heat. Use a fine mesh strainer to press the mixture into a bowl, extracting juice and pulp (discard skins and seeds). You should have about 2/3 cup (150 ml) of puree.
- Step 3
- Stir in lemon juice and sugar until dissolved.
- Step 4
- In a small bowl, sprinkle gelatin over 1/3 cup cold water. Let stand 5 minutes to bloom.
- Step 5
- Return the black currant mixture to the saucepan over low heat. Add bloomed gelatin and stir continuously until completely dissolved (do not boil).
- Step 6
- Pour the mixture into silicone candy molds or a parchment-lined 8x8-inch (20x20 cm) pan. Tap gently to remove air bubbles.
- Step 7
- Refrigerate for at least 2 hours, until fully set.
- Step 8
- Remove gummies from molds or cut into squares if using a pan.
- Step 9
- Optionally, toss gummies in granulated sugar to coat. Store in an airtight container in the refrigerator.
Zusatztipps für die Zubereitung
Gummies will be firmer if left uncovered in the fridge overnight. Always ensure you bloom the gelatin properly in cold water before adding it to the warm puree to ensure a smooth, consistent set.
Varianten und Anpassungen
For a vegan version, use agar-agar (substitute 1.5 tablespoons agar powder for gelatin; method and ratios may vary). You can also substitute other berries, such as raspberries or blueberries, for a different flavor profile.
Serviervorschläge
Serve these gummies chilled for the best texture. You can optionally toss them in granulated sugar for a classic candy finish. Store your finished treats in an airtight container in the refrigerator to keep them fresh.
Save Whether you are looking for a unique gluten-free snack or a gift for someone special, these homemade Black Currant Gummies are sure to impress. Enjoy the punchy, fruit-forward taste of these delightful confections!
Recipe Help & FAQs
- → How long do homemade gummies last?
Stored properly in an airtight container in the refrigerator, these black currant gummies will stay fresh for up to 2-3 weeks. The cold temperature helps maintain their texture and prevents them from becoming too soft or sticky.
- → Can I make these without gelatin?
Yes, you can substitute agar-agar powder for gelatin to create a vegan version. Use approximately 1.5 tablespoons of agar powder instead of the gelatin. Note that the texture may be slightly firmer and the setting time may differ from the original method.
- → What other fruits work well for gummies?
Raspberries, blueberries, strawberries, and blackberries all make excellent gummies. You can also try combining fruits for unique flavor combinations. Just keep in mind that sweeter fruits may require less sugar, while more tart varieties might need a bit more sweetener.
- → Why do I need to strain the berries?
Straining removes the seeds and skins, creating a smooth, uniform texture for your gummies. This step ensures that each piece has a consistent mouthfeel without any gritty bits, making them more enjoyable to eat.
- → Can I use honey or maple syrup instead of sugar?
Absolutely! Honey or maple syrup can replace granulated sugar, though they will add their own distinct flavor notes. When using liquid sweeteners, you may need to slightly adjust the gelatin amount to achieve the proper setting consistency.
- → Why didn't my gummies set properly?
This usually happens if the gelatin wasn't fully dissolved or if the mixture was boiled. Make sure to stir the bloomed gelatin over low heat until completely incorporated, and avoid boiling as this can break down the gelatin's setting properties.