Save A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.
This fruit boat was a hit at our last family picnic, bringing smiles and compliments from everyone.
Ingredients
- Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
- Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
- Garnish: 2 tbsp shredded coconut unsweetened or sweetened as preferred, Fresh mint leaves
Instructions
- Step 1:
- Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
- Step 2:
- Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
- Step 3:
- In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
- Step 4:
- In a small bowl whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit and gently toss to combine.
- Step 5:
- Spoon the fruit salad evenly into the pineapple boats.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves.
- Step 7:
- Serve immediately chilled if desired.
Save This recipe always brings the family together as everyone enjoys building their own fruit boats and sharing stories.
Required Tools
Sharp chefs knife, Cutting board, Large mixing bowl, Small bowl, Spoon
Variations
Swap in other tropical fruits like papaya or passionfruit or add nuts such as macadamia or almonds for extra crunch.
Serving Suggestions
Serve as a show-stopping brunch centerpiece or a light dessert chilled for a refreshing treat.
Save This tropical fruit boat is a bright delightful way to enjoy fresh fruit making any occasion special.
Recipe Help & FAQs
- → How do I prepare the pineapple for the boat?
Cut the pineapple in half lengthwise, leaving the leaves intact. Carefully scoop out the flesh, leaving about a 1/2-inch shell to create a sturdy boat.
- → Can I substitute any fruits in this dish?
Yes, feel free to swap in other tropical fruits like papaya or passionfruit to match your taste or what's available.
- → Is there a way to add extra texture to this dish?
Adding chopped macadamia nuts or toasted almonds provides a pleasant crunch that complements the soft fruits.
- → What kind of dressing is used for the fruit?
A simple dressing of lime juice mixed with honey or agave syrup gently coats the fruit, adding freshness and subtle sweetness.
- → How should this dish be served?
Serve immediately after assembling, chilled if desired, to maintain the fresh flavors and crisp texture of the fruits.