# Ingredient List:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened as preferred)
10 - Fresh mint leaves
# Directions:
01 - Halve the pineapple lengthwise with leaves attached. Carefully cut around the edges and scoop out the flesh, leaving a 1/2-inch thick shell to form boats. Dice the removed flesh, discarding the core.
02 - In a large bowl, mix the diced pineapple flesh, mango, watermelon, kiwi, strawberries, and blueberries until evenly blended.
03 - Whisk together lime juice and honey or agave syrup if using, then drizzle over the mixed fruit. Gently toss to coat evenly.
04 - Divide the fruit mixture evenly into the pineapple shells, filling them carefully.
05 - Sprinkle shredded coconut atop the fruit boats and embellish with fresh mint leaves.
06 - Present immediately, optionally chilled to enhance refreshment.
