Save A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl&perfect for parties and gatherings.
This dip has been a favorite at every family get-together I've hosted&always getting rave reviews.
Ingredients
- 1 (10 oz / 280 g) package frozen chopped spinach: thawed and well-drained
- 1 cup (240 g) mayonnaise:
- 1 cup (240 g) sour cream:
- 1 (8 oz / 225 g) can water chestnuts: drained and finely chopped
- 1 (1 oz / 28 g) packet dry vegetable soup mix: e.g. Knorr
- 2 green onions: finely sliced
- 1/2 teaspoon garlic powder:
- 1/4 teaspoon freshly ground black pepper:
- 1/4 teaspoon salt (optional):
- 1 large round loaf of sourdough or country bread:
- 1 baguette or extra bread for dipping:
- Assorted raw vegetables: carrots, celery, bell peppers sliced for dipping
Instructions
- Mix dip base:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Prepare spinach:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Add extras:
- Stir in chopped water chestnuts and green onions until well mixed.
- Chill:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Prepare bread:
- Slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Serve:
- Spoon the chilled spinach dip into the prepared bread bowl and place on a large platter surrounded by bread cubes and assorted vegetables.
Save This dip always brings everyone together at family gatherings and inspires great conversations over sharing food.
Additional Tips
For extra flavor, add shredded Parmesan or Swiss cheese to the dip before chilling.
Pairings
Pairs excellently with a crisp Sauvignon Blanc or a light lager to balance the creamy richness.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 2 days; bread bowl best served fresh.
Save Enjoy this creamy spinach dip that’s as delicious as it is easy to make.
Recipe Help & FAQs
- → How can I keep the bread bowl from getting soggy?
Fill the bread bowl just before serving to maintain crispness and prevent sogginess from the dip.
- → What can I substitute for sour cream?
Greek yogurt can be used instead of sour cream for a lighter, tangier flavor without losing creaminess.
- → Can I prepare the dip ahead of time?
Yes, prepare the dip up to a day before and refrigerate it to allow the flavors to develop fully.
- → What types of bread work best for the bowl?
Large round sourdough or country loaves with a sturdy crust are ideal for holding the dip securely.
- → How do water chestnuts affect the texture?
Water chestnuts add a subtle crunch that contrasts nicely with the creamy spinach mixture, enhancing mouthfeel.